Showing Records: 1 - 10 of 48
A comparison of the effects of two low-calcium diets on egg production in the domestic fowl, 1975
Item
Identifier: Coll-1362/3/989
Scope and Contents
Located in Poultry Research Centre Staff Papers 1975.
Dates:
1975
Absence of effects of dietary alpha-tocopherol on egg yolk pigmentation, 1992
Item
Identifier: Coll-1362/2/1164
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 1 and Index.
Dates:
1992
Absence of tumour formation from an egg diet fed to fowls, 1962
Item
Identifier: Coll-1362/3/266
Scope and Contents
Located in Poultry Research Centre Staff Papers 1962.
Dates:
1962
An alternative to stress?, 24 February 1972
Item
Identifier: Coll-1362/3/722
Scope and Contents
Located in Poultry Research Centre Staff Papers 1972, Vol. 2, G-Z.
Dates:
24 February 1972
Calcium is critical, 23 March 1972
Item
Identifier: Coll-1362/3/721
Scope and Contents
Located in Poultry Research Centre Staff Papers 1972, Vol. 2, G-Z.
Dates:
23 March 1972
Changing from total to available amino acids in poultry diet formulation, 1989
Item
Identifier: Coll-1362/5/75
Scope and Contents
Located in I.G.A.P. Staff Papers 1987-1989.
Dates:
1989
Chemical composition of caecal contents in the fowl in relation to dietary fibre level and time of day, 1991
Item
Identifier: Coll-1362/2/1019
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 2.
Dates:
1991
Concepts in practical diet formation, 1975
Item
Identifier: Coll-1362/3/958
Scope and Contents
Located in Poultry Research Centre Staff Papers 1975.
Dates:
1975
Concepts of nutrition and the formulation of poultry diets, 1962
Item
Identifier: Coll-1362/3/247
Scope and Contents
Located in Poultry Research Centre Staff Papers 1962.
Dates:
1962
Determination of available energy and amino acids in poultry diets, 1992
Item
Identifier: Coll-1362/2/1262
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.
Dates:
1992